Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ana Carolina Winkler Heemann
Enzyme-Assisted Extraction of Polyphenols From Green Yerba Mate
Brazilian Journal of Food Technology
Food Science
Related publications
Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
Food Science
Manufacturing Engineering
Solid-Liquid Extraction of Bioactive Compounds From Yerba Mate (Ilex Paraguariensis) Leaves
Health Properties of Yerba Mate
Annals of Agricultural and Environmental Medicine
Evolution
Ecology
Waste Management
Disposal
Public Health
Systematics
Environmental
Behavior
Occupational Health
Ultrasound-Assisted Extraction of Polyphenols From Red-Grape (Vitis Vinifera) Residues
El Porvenir De La Yerba-Mate.
Effect of Microwave-Assisted Extraction on Polyphenols Recovery From Tomato Peel Waste
Acta Chimica Slovenica
Chemistry
Optimization of Enzyme Assisted Extraction of Polysaccharides From Poria Cocos
Journal of Medicinal Plants Research
Enzyme Assisted Extraction of Chitin From Shrimp Shells (Litopenaeus Vannamei)
Journal of Chemical Technology and Biotechnology
Organic Chemistry
Sustainability
Renewable Energy
Waste Management
Fuel Technology
Inorganic Chemistry
Chemical Engineering
Disposal
Biotechnology
the Environment
Pollution
Enzyme-Assisted Extraction (EAE) for the Production of Antiviral and Antioxidant Extracts From the Green Seaweed Ulva Armoricana (Ulvales, Ulvophyceae)
Algal Research
Agronomy
Crop Science
