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Publications by Ana Carolina de Aguiar
Comparative Study of Capsaicinoid Composition inCapsicumPeppers Grown in Brazil
International Journal of Food Properties
Food Science
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Comparative Study of the Zooplankton Composition of Six Lacustrine Ecosystems in Central Brazil During the Dry Season
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Environmental Risks in the Coast: Comparative Study Brazil-Portugal
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Study of Wet Precipitation and Its Chemical Composition in South of Brazil
Anais da Academia Brasileira de Ciencias
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Isolation of BCG Cells Grown in Vivo and a Comparative Study of Cytochromes in Mycobacteria Grown in Vitro and in Vivo
Repura
A Study of Pungency of Capsaicinoid as Affected by Their Molecular Structure Alteration
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Chemical Composition and Bioactive Compounds of Grape Pomace (Vitis Vinifera L.), Benitaka Variety, Grown in the Semiarid Region of Northeast Brazil
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Chemical Composition of Volatiles From Male and Female Specimens of Baccharis Trimera Collected in Two Distant Regions of Southern Brazil: A Comparative Study Using Chemometrics
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Comparative Study of Antioxidant Potential in Hairy Roots and Field Grown Roots of Solanum Nigrum L.
International Journal of Current Microbiology and Applied Sciences
A a Comparative Study of Urban Occupational Structures: Brazil and United States
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