Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ana Carolina de Almeida Lins
Effect of Hydrocolloids on the Physicochemical Characteristics of Yellow Mombin Structured Fruit
Food Science and Technology
Biotechnology
Food Science
Related publications
Effect of Maturity on Physicochemical and Cooking Characteristics in Yellow Peas (Pisum Sativum)
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Effect of Ethephon and Indolebutyric Acid on Yellow Mombin Propagation via Cutting1
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
Effect of Caponisation on Physicochemical and Sensory Characteristics of Chickens
Animal
Animal Science
Zoology
Isotherms and Isostatic Heat of Foam-Mat Dried Yellow Mombin Pulp
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
The Pectin Content in Different Types of Fruit Crops and Their Physicochemical Characteristics
Proceedings of the Voronezh State University of Engineering Technologies
Effect of Flammulina Velutipes on the Physicochemical and Sensory Characteristics of Cantonese Sausages
Meat Science
Food Science
The Effect of Cationic Polyamidoamine Dendrimers on Physicochemical Characteristics of Hydrogels With Erythromycin
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Meiotic Behavior and Pollen Viability of Spondias Mombin L.: Native Fruit Species of the Amazon
Floresta e Ambiente
Forestry
Processing of Canned Mango Using Natural Preservatives: Effect on the Physicochemical Characteristics and Hygienic Quality
International Journal of Food and Nutritional Science
