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Publications by Ana Conim
Vanadium Pentoxide Effects on Stress Responses in Wine Saccharomyces Cerevisiae Strain UE-ME3
Ecotoxicology
Management
Monitoring
Mutagenesis
Medicine
Health
Policy
Toxicology
Law
Related publications
Vanadium Pentoxide: An Oxidative Stress Agent Which Disturbs Glutathione Conjugates Metabolization in Saccharomyces Cerevisiae UE-ME3
Growth Temperature Determines Titanium Dioxide Nanoparticles Response by Saccharomyces Cerevisiae UE-ME3
Some Toxic Effects of Vanadium Pentoxide
Occupational and Environmental Medicine
Environmental
Public Health
Occupational Health
Signalling Oxidative Stress in Saccharomyces Cerevisiae
Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification by Phenotypic and Genetic Approaches of an Indigenous Saccharomyces Cerevisiae Wine Strain With High Desiccation Tolerance
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Engineering of a Novel Saccharomyces Cerevisiae Wine Strain With a Respiratory Phenotype at High External Glucose Concentrations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Variation and Expression Changes Associated With Molybdate Resistance From a Glutathione Producing Wine Strain of Saccharomyces Cerevisiae
PLoS ONE
Multidisciplinary
