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Publications by Ana Elisa Aguiar Ramos

O Sistema Sous Vide

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Physicochemical Properties of Pork Loin Marinated in Kefir, Yoghurt or Buttermilk and Cooked Sous Vide [Pdf]

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Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria

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Spectrographe À Réseau Dans Le Vide Pour l'Ultraviolet De Millikan Et Les Rayons X (Réseau Sous Incidence Tangentielle)

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