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Publications by Ana Ferreira Vinha
Physicochemical Parameters, Phytochemical Composition and Antioxidant Activity of the Algarvian Avocado (Persea Americana Mill.)
Journal of Agricultural Science
Related publications
Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea Americana Mill.)
Asian Journal of Scientific Research
Multidisciplinary
Characterization, Quantification and Quality Assessment of Avocado (Persea Americana Mill.) Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera Indica) and Avocado (Persea Americana) Leaves Extracts
Journal of Food Stability
Genetic Transformation Studies on Avocado Cultivar “Hass” (Persea Americana)
American Journal of Plant Sciences
Maternal Supplementation With Avocado (Persea Americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats
Frontiers in Neuroscience
Neuroscience
Acute Toxicity and Hypoglycaemic Activity of the Leaf Extracts of Persea Americana Mill. (Lauraceae) in Wistar Rats
African Journal of Pharmacy and Pharmacology
Nutrimental Diagnosis of Avocado (≪i>Persea Americana</I> Mill.) “Haas”, Soil Fertility and Water Quality in Cuernavaca, Morelos, Mexico
Agricultural Sciences
Phytochemical Composition and Antioxidant Activity of Malus Baccata (L.) Borkh. Fruits
Food Science and Applied Biotechnology
Aktivitas Antibakteri Metabolit Sekunder Dari Ekstrak Metanol Biji Alpukat (Persea Americana Mill)
JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya
