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Publications by Ana Fita
Response to Organic Cultivation of Heirloom Capsicum Peppers: Variation in the Level of Bioactive Compounds and Effect of Ripening
PLoS ONE
Multidisciplinary
Cucumis Melo L. New Breeding Lines Tolerant to Melon Vine Decline
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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Quantification of the Gene Expression of Bell Peppers (Capsicum Annuum) Ripening Gene(s) Using Real -Time PCR
African Journal of Biotechnology
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum Chinense Jacq.)
Agronomy
Agronomy
Crop Science
The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Bioactive Compounds From Capsicum Annuum as Health Promoters
Antibacterial Effect of Hot Peppers (Capsicum Annuum, Capsicum Annuum Var Globriusculum, Capsicum Frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species
Pakistan Veterinary Journal
Veterinary
FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
FISH-mapping of the 5S rDNA Locus in Chili Peppers (Capsicum-Solanaceae)
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum Spp.)
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
