Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ana Gamarra
Ionic Complexes of Poly(γ-Glutamic Acid) With Alkyltrimethylphosphonium Surfactants
Polymer
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Related publications
Antibacterial Films Made of Ionic Complexes of Poly(γ-Glutamic Acid) and Ethyl Lauroyl Arginate
Polymers
Polymers
Plastics
Chemistry
Poly-Γ-Glutamic Acid Hydrogels as Electrolyte for Poly(3,4-Ethylenedioxythiophene)-Based Supercapacitors
Journal of Physical Chemistry C
Surfaces
Energy
Nanoscience
Theoretical Chemistry
Optical
Magnetic Materials
Films
Nanotechnology
Electronic
Coatings
Physical
Biomineralization on Chemically Synthesized Collagen Containing Immobilized Poly-Γ-Glutamic Acid
Dental Materials Journal
Composites
Dentistry
Ceramics
Metabolic Engineering of Bacillus Amyloliquefaciens LL3 for Enhanced Poly-Γ-Glutamic Acid Synthesis
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
The Influence of Molecular Weight Over the Ultrathin Films of Biodegradable Polyion Complexes Between Chitosan and Poly(γ-Glutamic Acid)
Polymer Journal
Polymers
Materials Chemistry
Plastics
Poly(N-Isopropyl-Acrylamide)/Poly(γ-Glutamic Acid) Thermo-Sensitive Hydrogels Loaded With Superoxide Dismutase for Wound Dressing Application
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Synthesis of Bioactive Class II Poly(γ-Glutamic Acid)/Silica Hybrids for Bone Regeneration
Journal of Materials Chemistry
Key Role of Poly-Γ-Dl-Glutamic Acid in Immune Evasion and Virulence of Staphylococcus Epidermidis
Journal of Clinical Investigation
Medicine
Physicochemical Properties of Poly-Γ-Glutamic Acid Produced by a Novel Bacillus Subtilis HA Isolated From Cheonggukjang
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics