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Publications by Ana Guimarães

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Aplicação Do Design Thinking Para Educadores No Desenvolvimento De Uma Solução Inovadora

2017English

Related publications

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

Polymers
PolymersPlasticsChemistry
2019English

Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

Food Research International
Food Science
2018English

Towards a Healthier Future

2019English

Functional Polysaccharides as Edible Coatings for Cheese

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2009English

Towards Healthier Food Policies – A New Action Plan for Europe

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2001English

Starch Type Effect on Organoleptic, Thermogravimetric and X-Ray Diffraction Indices of Edible Films and Coatings

Chemistry and Chemical Technology
ChemistryChemical Engineering
2020English

Enhanced Auditory Arousal Increases Intake of Less Palatable and Healthier Foods

Global journal of health science
Medicine
2014English

Microorganisms in Foods: Their Significance and Methods of Enumeration

American Journal of Public Health and the Nations Health
1969English

Cyclodextrins as Carriers for Organic Corrosion Inhibitors in Organic Coatings

Journal of the Electrochemical Society
SurfacesCondensed Matter PhysicsOpticalElectrochemistrySustainabilityMaterials ChemistryMagnetic MaterialsRenewable EnergyFilmsCoatingsElectronicthe Environment
2017English

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