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Publications by Ana L. LANFRANCHI
Anisakids Survival After Microwaving, Freezing and Salting Fish From Argentina
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Studies on the Freezing Storage of Stallion Spermatozoa. IV. Factors Affecting Spermatozoan Survival After Freezing and Thawing
The Japanese journal of animal reproduction
Risk-Based Scoring and Genetic Identification for Anisakids in Frozen Fish Products From Atlantic FAO Areas
BMC Veterinary Research
Medicine
Veterinary
Distribution of Larval Anisakids in Blue Whiting Off Portuguese Fish Market
Helminthologia
Animal Science
Zoology
Parasitology
Freezing of Fish Pathogenic Bacteria
Fish Pathology
Animal Science
Zoology
Aquatic Science
On the Influence of a Few Drugs in Salting Fish (Forecast)
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Chilling and Freezing on Fish Muscle
IOSR Journal of Pharmacy and Biological Sciences
DeVries: The Art of Not Freezing Fish
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Studies on the Freezing of Stallion Semen. II. Factors Affectiing Survival Rates of Stallion Spermatozoa After Freezing and Thawing and Results of a Fertility Trial
The Japanese journal of animal reproduction
Physical and Quality Attributes of Salted Cod (Gadus Morhua L.) as Affected by the State of Rigor and Freezing Prior to Salting
Food Research International
Food Science
