Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ana M. Pérez-Granados
An Oily Fish Diet Increases Insulin Sensitivity Compared to a Red Meat Diet in Young Iron-Deficient Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Pork Meat Increases Iron Absorption From a 5-Day Fully Controlled Diet When Compared to a Vegetarian Diet With Similar Vitamin C and Phytic Acid Content
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A Calcium-Deficient Diet in Dams During Gestation Increases Insulin Resistance in Male Offspring
Nutrients
Nutrition
Food Science
Dietetics
Kill Skippy? Red Meat Versus Kangaroo Meat in the Australian Diet
Australian Humanities Review
Productivity and Meat Nutrient in Fish the Diet Effect
Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
A Whole-Grain Cereal-Rich Diet Increases Plasma Betaine, and Tends to Decrease Total and LDL-cholesterol Compared With a Refined-Grain Diet in Healthy Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Intake of Different Types of Red Meat, Poultry, and Fish and Incident Colorectal Cancer in Women and Men: Results From the Malmö Diet and Cancer Study
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Towards a Reduced Meat Diet: Mindset and Motivation of Young Vegetarians, Low, Medium and High Meat-Eaters
Appetite
Nutrition
Psychology
Dietetics
Cafeteria Diet Increased Adiposity in Comparison to High Fat Diet in Young Male Rats
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
A Low Meat Diet Increases the Risk of Open-Angle Glaucoma in Women—The Results of Population-Based, Cross-Sectional Study in Japan
PLoS ONE
Multidisciplinary
