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Publications by Ana M. Partidário

Fatty Acid Composition and Nutritional Value of Fat in Three PDO Ewe's Milk Portuguese Cheeses

Dairy Science and Technology

English

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Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages

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Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat

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The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat

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Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver

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Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples

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Milk Fat Composition Modifies the Texture and Appearance of Cantal-Type Cheeses but Not Their Flavor

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Fatty Acid Composition of Milk During a Hot Summer

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Fatty Acid and Sterol Composition of Three Phytomonas Species

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The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

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