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Publications by Ana M. Ribes-Moya
Response to Organic Cultivation of Heirloom Capsicum Peppers: Variation in the Level of Bioactive Compounds and Effect of Ripening
PLoS ONE
Multidisciplinary
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Quantification of the Gene Expression of Bell Peppers (Capsicum Annuum) Ripening Gene(s) Using Real -Time PCR
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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum Chinense Jacq.)
Agronomy
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The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Bioactive Compounds From Capsicum Annuum as Health Promoters
Antibacterial Effect of Hot Peppers (Capsicum Annuum, Capsicum Annuum Var Globriusculum, Capsicum Frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species
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FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
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Animal Science
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FISH-mapping of the 5S rDNA Locus in Chili Peppers (Capsicum-Solanaceae)
Anais da Academia Brasileira de Ciencias
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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
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Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum Spp.)
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
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Catalysis
Physical
