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Publications by Ana M.P. Gomes

In Vitro Fermentation and Prebiotic Potential of Selected Extracts From Seaweeds and Mushrooms

LWT - Food Science and Technology

English

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Fermentation Potential of Prebiotic Juice Obtained From Natural Sources.

International Journal of Advanced Research

English

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

Journal of Food Science

English

A Comparative in Vitro Evaluation of the Fermentation Properties of Prebiotic Oligosaccharides

Journal of Applied Microbiology

Applied Microbiology

English

In Vitro Anti-Salmonella Activity of Extracts From Selected Kenyan Medicinal Plants

Journal of Medicinal Plants Research

English

Effect of Rhodophyta Extracts on in Vitro Ruminal Fermentation Characteristics, Methanogenesis and Microbial Populations

Asian-Australasian Journal of Animal Sciences

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Mushrooms Extracts and Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics—A Review

Industrial Crops and Products

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Anti-Infective Potential of Marine Invertebrates and Seaweeds From the Brazilian Coast

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

The Anti-Cancer Activity and Potential Clinical Application of Rice Bran Extracts and Fermentation Products

Chemical Engineering

English

Effects of Flavonoid-Rich Plant Extracts on in Vitro Ruminal Methanogenesis, Microbial Populations and Fermentation Characteristics

Asian-Australasian Journal of Animal Sciences

English