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Publications by Ana Maria Buljat
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched With Lavender Extract
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Related publications
Physical-Chemical Characterization of Powder Soursop Obtained by Foam-Mat Drying
Bioscience Journal
Agricultural
Biological Sciences
Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
Foam Mat Drying of Mango: Effect of Processing Parameters on the Drying Kinetic and Product Quality
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Sugarcane Powder Biofortified With Kefir Grains: Effect of Spray Drying Process
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
New Recovery System for Milk Powder in Spray Drying Process.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Comparison of Freeze Drying and Spray Drying for the Production of Anthrocyanin Encapsulated Powder From Jamun (Syzygium Cumini)
Asian Journal of Chemistry
Chemistry
Optimization of Process Parameters for Production of Bottle Gourd Powder
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Powder Agglomeration During the Spray-Drying Process: Measurements of Air Properties
Dairy Science and Technology
Biochemistry
Food Science
BIOCHEMISTRY: Quick-Drying Foam
Science
Multidisciplinary
Philosophy of Science
History
