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Publications by Ana Maria Carvalho
Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Crataegus Monogyna Buds and Fruits Phenolic Extracts: Growth Inhibitory Activity on Human Tumor Cell Lines and Chemical Characterization by HPLC–DAD–ESI/MS
Food Research International
Food Science
Mediterranean Non-Cultivated Vegetables as Dietary Sources of Compounds With Antioxidant and Biological Activity
LWT - Food Science and Technology
Food Science
The Nutritional Composition of Fennel (Foeniculum Vulgare): Shoots, Leaves, Stems and Inflorescences
LWT - Food Science and Technology
Food Science
From Famine Plants to Tasty and Fragrant Spices: Three Lamiaceae of General Dietary Relevance in Traditional Cuisine of Trás-Os-Montes (Portugal)
LWT - Food Science and Technology
Food Science
Challenges of Traditional Herbal Teas: Plant Infusions and Their Mixtures With Bioactive Properties
Food and Function
Medicine
Food Science
Bryonia Dioica, Tamus Communis and Lonicera Periclymenum Fruits: Characterization in Phenolic Compounds and Incorporation of Their Extracts in Hydrogel Formulations for Topical Application
Industrial Crops and Products
Agronomy
Crop Science
