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Publications by Ana Mendes-Ferreira
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Genome Sequence of the Wine Yeast Saccharomycodes Ludwigii UTAD17
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology