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Publications by Ana Paula Araújo de Souza

Atividade Antitríptica Em Semente E Produto Alimentício De Chia (Salvia Hispanica L.)

DEMETRA: Alimentação, Nutrição & Saúde

English

Related publications

CHIA (Salvia Hispanica L.): PROPRIEDADES NUTRICIONAIS E USO NA GASTRONOMIA

English

Properties of Gel From Chia Seeds (Salvia Hispanica L.)

Processes and Food Production Equipment

English

Atividade Antitríptica De Proteínas Em Polpas E Sementes De Frutas Tropicais

Revista Brasileira de Fruticultura

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Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients

Alexandria Science Exchange Journal

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Detection and Identification of the First Viruses in Chia (Salvia Hispanica)

Infectious Diseases

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Some Quality Components of Four Chia (Salvia Hispanica L.) Genotypes Grown Under Tropical Coastal Desert Ecosystem Conditions

Asian Journal of Plant Sciences

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Effects of Chia (Salvia Hispanica L.) Seed Supplementation on Rabbit Meat Quality, Oxidative Stability and Sensory Traits

Italian Journal of Animal Science

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Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides With Health Benefits: A Review

Comprehensive Reviews in Food Science and Food Safety

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Improving Bread-Making Processing Phases of Fibre-Rich Formulas Using Chia ( Salvia Hispanica ) Seed Flour

LWT - Food Science and Technology

English