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Publications by Ana Paula Folmer Côrrea
Biological and Physicochemical Properties of Bovine Sodium Caseinate Hydrolysates Obtained by a Bacterial Protease Preparation
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
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Effect of Polyoxyethylene Sorbitan Esters and Sodium Caseinate on Physicochemical Properties of Palm-Based Functional Lipid Nanodispersions
International Journal of Food Sciences and Nutrition
Food Science
Functional Properties of Sodium and Calcium Caseinate Antimicrobial Active Films Containing Carvacrol
Journal of Food Engineering
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Biological Activity of Fractions Obtained by Differential Centrifugation of the Bovine Adrenal Cortex
Journal of Cell Biology
Medicine
Cell Biology
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
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Kefiran Biopolymer: Evaluation of Its Physicochemical and Biological Properties
Journal of Bioactive and Compatible Polymers
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Bioengineering
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Preparation and Physicochemical Properties of Tervalent Cobalt Complexes of Porphyrins
Bulletin of the Chemical Society of Japan
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Physicochemical Properties, Characterization, and Antioxidant Activity of Sodium Ferric Gluconate Complex
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Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
Journal of Food Quality
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Reliability
Safety
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Properties of Double W/O/W Emulsions Containing Vitamin C and E Stabilized With Gelatin/Sodium Caseinate Complex
Journal of the Serbian Chemical Society
Chemistry