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Publications by Ana Paula Rocha CAMPOS
Optimization of Parameters Technological to Process Tucupi and Study of Product Stability
Food Science and Technology
Biotechnology
Food Science
Related publications
Equilibrium Calculation and Technological Parameters Optimization of Natural Gas Liquefaction Process With Mixed Refrigerant
International Journal of Heat and Technology
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
Studies of Patents in Biotechnological Areas: Empirical Study on Technological Alerts to Product Development Process and Academic Institutes
Product Management & Development
Process Parameters Decision to Optimization of Cold Rolling-Beating Forming Process Through Experiment and Modelling
Metals
Materials Science
Sustainable Machining Processes Through Optimization of Process Parameters
International Journal of Engineering Materials and Manufacture
Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Study on Technological Parameters of Pilot Production of Ethanol
American Journal of Energy Engineering
A Framework for Integrated Optimization of Product Development Process
Optimization of Process Parameters for Production of Bottle Gourd Powder
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Optimization of Process Parameters for MRR and Machining Time in Turning Process : A Review
International Journal of Advance Engineering and Research Development
