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Publications by Ana Paula Tiveron

Extraction Yield, Antioxidant Activity Andphenolics From Grape, Mango and Peanut Agro-Industrial By-Products

English

Própolis E Segurança Alimentar

Segurança Alimentar e Nutricional

English

Related publications

Developing Biostimulants From Agro-Food and Industrial By-Products

Frontiers in Plant Science

English

Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor

Biochemical Engineering Journal

Environmental Engineering

Biomedical Engineering

English

Nutritional Diversity of Agricultural and Agro-Industrial By-Products for Ruminant Feeding

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction

Jurnal Teknologi Pertanian

English

Extraction and Characterization of Bio-Effectors From Agro-Food Processing By-Products as Plant Growth Promoters

Chemical and Biological Technologies in Agriculture

English

Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration

Analytical Chemistry

English

Extraction From Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications

Comprehensive Reviews in Food Science and Food Safety

English

Production of Thermophilic and Acidophilic Endoglucanases by Mutant Trichoderma Atroviride 102C1 Using Agro-Industrial By-Products

African Journal of Biotechnology

English

Extraction and Antioxidant Activity of Phenolic Compounds From Wheat Bran Treated by Steam Explosion

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

English