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Publications by Ana Paula de Assis Maia
Dietary Crude Protein Reduction on Growth and Carcass Performance of 22 to 42-Day-Old Broilers Reared Under Different Temperatures
Revista Brasileira de Zootecnia
Animal Science
Zoology
Related publications
Effect of Different Levels of Dietary Crude Protein on the Growth Performance and Carcass Characteristics of Commercial Broilers at Different Phases of Growth
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Diet Formulation Techniques and Lysine Requirements of 1- To 22-Day-Old Broilers
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Effects of Dietary Energy and Crude Protein Levels on Growth Performance, Blood Profiles, and Carcass Traits in Growing-Finishing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
The Effect of Intermittent Feeding and Cold Water on Performance and Carcass Traits of Broilers Reared Under Daily Heat Stress
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Crude Protein and Amino Acid to Lysine Ratio on Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Studies on Some Welfare Aspects of Broilers Reared Under Different Stocking Densities
Journal of Applied Veterinary Sciences
Determination of the Optimum Levels of Dietary Crude Protein for Growth Performance and Carcass Characteristics of Finishing Pigs From 240 to 280 Lb
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Supplementation of Bacteriophage on Growth Performance, Nutrient Digestibility, Blood Profiles, Carcass Characteristics and Fecal Microflora in Broilers
Korean Journal of Poultry Science
Performance of Broilers Fed Diets With Different Dietary Electrolyte Balance Under Summer Conditions
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
