Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ana Torrejón
Stabilization of Lactobacillus Sp. With Enhanced Thermal Resistance by Spray-Drying
Related publications
Stabilization of Lactobacillus Reuteri by Encapsulation of Bacterial Cells Through Spray Drying
American Journal of BioMedicine
Whey Protein Concentrate, Pullulan and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus Plantarum Starter by Spray Drying
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Spray Drying as a Method for Preparing Concentrated Cultures of Lactobacillus Bulgaricus
Journal of Applied Bacteriology
Encapsulation of Enzymes by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Microencapsulation of Date Seed Oil by Spray-Drying for Stabilization of Olive Oil as a Functional Food
Asian Journal of Scientific Research
Multidisciplinary
Preparation of Microcapsules by Spray Drying Method
Journal of the Japan Society of Colour Material
Optimization of Spray-Drying Workflow as a Method for Preparing Concentrated Cultures of Lactobacillus Fermentum
Journal of Animal and Veterinary Advances
Swenson Spray Drying
Chemical and Engineering News
Chemical Engineering
Encapsulation of Hydrophilic and Hydrophobic Flavors by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
