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Publications by Ana Veyrat
Epicuticular Wax Content and Morphology as Related to Ethylene and Storage Performance of ‘Navelate’ Orange Fruit
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
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Kiwifruit Storage Performance Is Related to Position on Vine, Fruit Weight and Fruit Mineral Content.
Hortscience: A Publication of the American Society for Hortcultural Science
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Variability in Epicuticular Wax Content Among Temperate Maize Lines as a Drought Tolerance Related Mechanism
International Journal of Current Microbiology and Applied Sciences
Morphology of Epicuticular Wax on Primary Needles ofPinus Radiataseedlings
New Zealand Journal of Botany
Systematics
Evolution
Ecology
Plant Science
Behavior
Relationship of Polyamine Content to ACC Content and Ethylene Evolution in Japanese Apricot Fruit
Journal of the Japanese Society for Horticultural Science
Antioxidant and Ethylene-Related Changes in `Chandler' Strawberry Fruit as Influenced by Maturity
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Epicuticular Wax Content in the Leaves of Cabbage (Brassica Oleracea L. Var. Capitata) as a Mechanical Barrier Against Three Insect Pests
Acta Agriculturae Slovenica
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Water Science
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Biological Sciences
Differences in Epicuticular Wax Layer in Tulip Can Influence Resistance to Botrytis Tulipae
Acta Horticulturae
Horticulture
Field Evaluation of the Role of Epicuticular Wax in Rapeseed and Mustard in Resistance to Alternaria Blackspot
Canadian Journal of Plant Science
Horticulture
Plant Science
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Disease- And Performance-Related Traits of Ethylene-Insensitive Soybean
Crop Science
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