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Publications by Anam Moosa
Salicylic Acid and Jasmonic Acid Can Suppress Green and Blue Moulds of Citrus Fruit and Induce the Activity of Polyphenol Oxidase and Peroxidase
Folia Horticulturae
Horticulture
Relationship of Meteorological Variables and Inoculation Techniques Conducive for Loose Smut of Wheat Devleopment
Pakistan Journal of Phytopathology
Plant Science
Agronomy
Crop Science
Related publications
Effect of Jasmonic Acid and Salicylic Acid on Growth and Physiological Changes of Tomato Under Salinity Stress
Journal of Science and Technology of Greenhouse Culture
Interaction of Plant Cell Signaling Molecules, Salicylic Acid and Jasmonic Acid, With the Mitochondria of Helicoverpa Armigera
Journal of Bioenergetics and Biomembranes
Physiology
Cell Biology
Citrus Fruit Enzymes. I. Ascorbic Acid Oxidase in Oranges
Plant Physiology
Plant Science
Genetics
Physiology
Involvement of Salicylic Acid, Ethylene and Jasmonic Acid Signalling Pathways in the Susceptibility of Tomato to Fusarium Oxysporum
Molecular Plant Pathology
Plant Science
Agronomy
Soil Science
Crop Science
Molecular Biology
Figure 2: Modification of Jasmonic Acid (JA) and Salicylic Acid (SA) Levels in Response to Mycorrhizal Colonization.
Effects of Abscisic Acid Injection on Sugar and Organic Acid Contents of Citrus Fruit.
Engei Gakkai zasshi
Effect of Potassium Sorbate and Thiabendazole Mixture on the Control of Green and Blue Molds of Citrus Fruit
Journal of the Japanese Society for Horticultural Science
A Salicylic Acid-Binding Activity and a Salicylic Acid-Inhibitable Catalase Activity Are Present in a Variety of Plant Species
Plant Physiology
Plant Science
Genetics
Physiology
Characterization of an Arabidopsis-Phytophthora Pathosystem: Resistance Requires a Functional PAD2 Gene and Is Independent of Salicylic Acid, Ethylene and Jasmonic Acid Signalling
Plant Journal
Plant Science
Genetics
Cell Biology
