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Publications by Anandhakumar Brindhalakshmi
Evaluation and Comparison of Antioxidant Potential of Β-Glucan From Bacillus Cereus LVK13 With Synthetic Antioxidants
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery
Related publications
Antioxidant Properties of Breads Prepared With Β-Glucan and Black Tea
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Lecithinase of Bacillus Cereus and Its Comparison With Clostridium Welchii -Toxin
Journal of General Microbiology
Antibacterial Activity and Mode of Action of Β-Caryophyllene on Bacillus Cereus
Polish Journal of Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Comparison of the Germination and Outgrowth of Spores of Bacillus Cereus and Bacillus Polymyxa
Journal of General Microbiology
Characterization and Metal Detoxification Potential of Moderately Thermophilic Bacillus Cereus From Geothermal Springs of Himalaya
Brazilian Archives of Biology and Technology
Multidisciplinary
Evaluation on Prebiotic Properties of Β-Glucan and Oligo-Β-Glucan From Mushrooms by Human Fecal Microbiota in Fecal Batch Culture
Functional Foods in Health and Disease
Bacillus Cereus Cellulitis From Contaminated Heroin
Journal of Medical Microbiology
Medicine
Microbiology
Bacillus Cereus 569/H Β-Lactamase I: Structure-Function Relationship
Carlsberg Research Communications
Comparative Evaluation of the Effects of Leaf Extract From Spondias Mombin on Rats With Induced Infections From Bacillus Cereus and Clostridium Sporogenes
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
