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Publications by Anastasia Chorna

Starch Type Effect on Organoleptic, Thermogravimetric and X-Ray Diffraction Indices of Edible Films and Coatings

Chemistry and Chemical Technology

Chemical Engineering

English

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Properties of Edible Films Based on Oxidized Starch and Zein

International Journal of Polymer Science

English

Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films

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Protection of Stainless-Steels Against Corrosion in Sulphidizing Environments by Ce Oxide Coatings: X-Ray Absorption and Thermogravimetric Studies

Applied Surface Science

Condensed Matter Physics

English

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

English

Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

Food Research International

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Stress Profiling in Cold-Spray Coatings by Different Experimental Techniques: Neutron Diffraction, X-Ray Diffraction and Slitting Method

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Resonant X-Ray Diffraction on Manganites

Acta Crystallographica Section A Foundations of Crystallography

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X-Ray Diffraction and Structure of Water

Journal of Applied Crystallography

Molecular Biology

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X-Ray Surface Diffraction.

Bulletin of the Japan Institute of Metals

English