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Publications by Anastasia Kaloeva
Optimization of Functional Properties of Sesame Seed Protein Products by Thermal Denaturation
Modification of Protein Products From Sesame Seeds by the Complex Action of Thermodenaturation and Extremely Low Frequency Electromagnetic Fields for Optimizing Functional Properties
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Inhibition on Urease and Thermal Induced Protein Denaturation of Commonly Used Antiulcer Herbal Products. Study Based on In-Vitro Assays
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Protein Denaturation by Urea: Slash and Bond
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Influence of the Hofmeister Anions on Protein Stability as Studied by Thermal Denaturation and Chemical Shift Perturbation
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