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Publications by Anca-Mihaela Gâtlan
Quality Assessment of Yogurt Enriched With Different Types of Fibers
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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Creation of Hexaploid Triticale Different Types Varieties With High Baking Quality
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Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt
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Assessment of Water Quality and State of Waterbasins of Different Types From Characteristics of Benthic Animal Communities
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Effect of Xylooligosaccharide Enriched Yogurt on Serum Profile in Albino Rats
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Occupational Health
Factors Affecting Quality of Goat's Milk Yogurt
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Experimental Study on Self-Healing Capability of FRCC Using Different Types of Synthetic Fibers
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Assessment of Life Quality Indicators Depending on the Muscle Tone of the Lower Extremities in Patients With Different Types of Multiple Sclerosis Course.
Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії
