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Publications by Ancy Thomas
ACE Inhibitory Peptides in Standard and Fermented Deer Velvet: An in Silico and in Vitro Investigation
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
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Isolation of Novel ACE-Inhibitory and Antioxidant Peptides From Quinoa Bran Albumin Assisted With an in Silico Approach: Characterization, in Vivo Antihypertension, and Molecular Docking
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Theoretical Chemistry
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Preparation of ACE Inhibitory Peptides From Tenebrio Molitor and Antibacterial Activity
SDRP Journal of Food Science & Technology
Efavirenz Is Predicted to Accumulate in Brain Tissue: An in Silico , in Vitro , and in Vivo Investigation
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In Vitro and in Silico Analyses of the Angiotensin-I Converting Enzyme Inhibitory Activity of Peptides Identified From Bellamya Bengalensis Protein Hydrolysates
Cholinesterase Inhibitory, Anti-Amyloidogenic and Neuroprotective Effect of the Medicinal Plant Grewia Tiliaefolia – An in Vitro and in Silico Study
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Preparation of ACE Inhibitory Peptides fromMytilus coruscusHydrolysate Using Uniform Design
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Osteochondral Tissue Co‐Culture: An in Vitro and in Silico Approach
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An in Silico Platform for Predicting, Screening and Designing of Antihypertensive Peptides
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Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity
Food Chemistry
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