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Publications by Anderson Carlos Camargo
Adequacy of Petrifilm™ Aerobic Count Plates Supplemented With De Man, Rogosa & Sharpe Broth and Chlorophenol Red for Enumeration of Lactic Acid Bacteria in Salami
Meat Science
Food Science
Prevalence, Antimicrobial Resistance, and Diversity of Salmonella Along the Pig Production Chain in Southern Brazil
Pathogens
Immunology
Molecular Biology
Allergy
Microbiology
Microbiology
Infectious Diseases
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Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder
Korean journal for food science of animal resources
Enumeration, Identification and Safety Proprieties of Lactic Acid Bacteria Isolated From Pork Sausage
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Veterinary
Comparison Between the Petrifilm™ and the Conventional Methods for Enumerating Aerobic Bacteria and E.COLI in Locally Produced Soft Cheese in Baghdad
Basrah Journal of Veterinary Research
Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks
Journal of the Japan Veterinary Medical Association
Effect of Starter and Biopreservative From Lactic Acid Bacteria and Yeast on Chemical, Physical and Organoleptic Qualities of Mutton Salami
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Fermentation of Scallop Paste With Lactic Acid Bacteria.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
