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Publications by Anderson de Souza Sant’Ana
The Fate of Patulin in Apple Juice Processing: A Review
Food Research International
Food Science
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Determination of Patulin in Apple Juice by HPLC Using a Simple and Fast Sample Preparation Method
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The Homofermentative Lactobacilli of Apple Juice
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Consideration in Apple Fruit and Juice in Japan
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Apple Intrinsic Factors Modulating the Global Regulator, LaeA, the Patulin Gene Cluster and Patulin Accumulation During Fruit Colonization by Penicillium Expansum
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