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Publications by Andhale RA

Studies on Preparation and Quality of Nutritious Noodles by Incorporation of Defatted Rice Bran and Soy Flour

Journal of Food Processing & Technology

English

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Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits

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Preparation and Characterisation of Protein Hydrolysates From Indian Defatted Rice Bran Meal

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Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour

International Journal of Food Science and Technology

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Physical and Chemical Attributes of a Defatted Soy Flour Meat Analog

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Effect of Autoclaving of Defatted Rice Bran on the Phosphorus Utilization for Chicks.

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Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder

Journal of the Korean Society of Food Science and Nutrition

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Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran

Brazilian Archives of Biology and Technology

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Development and Evaluation of Cooking Properties of Instant Noodles Incorporated With Drumstick Leaf Powder and Defatted Soybean Flour

International Journal of Current Microbiology and Applied Sciences

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Isolation and Antioxidative Properties of Phenolics-Saponins Rich Fraction From Defatted Rice Bran

Journal of Cereal Science

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