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Publications by Andrés Mansilla
Inclusion of Macroalgae Meal (Macrocystis Pyrifera) as Feed Ingredient for Rainbow Trout (Oncorhynchus Mykiss): Effect on Flesh Fatty Acid Composition
Aquaculture Research
Aquatic Science
Related publications
Rainbow Trout, Oncorhynchus Mykiss.
Supplemental Effect of Bile Salts to Soybean Meal-Based Diet on Growth and Feed Utilization of Rainbow Trout Oncorhynchus Mykiss
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Dietary Flaxseed Oil Level on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout, Oncorhynchus Mykiss
SpringerPlus
Multidisciplinary
Comparative Indicators of Fatty Acid Composition of Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) From Various Aquaculture Facilities in Macedonia
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus Mykiss) Walbaum
Brazilian Archives of Biology and Technology
Multidisciplinary
Feeding High Inclusion of Whole Grain White Lupin (Lupinus Albus) to Rainbow Trout (Oncorhynchus Mykiss): Effects on Growth, Nutrient Digestibility, Liver and Intestine Histology and Muscle Fatty Acid Composition
Aquaculture Research
Aquatic Science
A Second Generation Genetic Map for Rainbow Trout (Oncorhynchus Mykiss)
BMC Genetics
Genetics
Effect of Starvation on Global Gene Expression and Proteolysis in Rainbow Trout (Oncorhynchus Mykiss)
BMC Genomics
Biotechnology
Genetics
Conjugated Linoleic Acid in Diets for Large-Size Rainbow Trout (Oncorhynchus Mykiss): Effects on Growth, Chemical Composition and Sensory Attributes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
