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Publications by Andréa Pittelli Boiago Gollücke
Grape Juice Concentrate Prevents Oxidative DNA Damage in Peripheral Blood Cells of Rats Subjected to a High-Cholesterol Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Increased Oxidative Damage to Peripheral Blood Leukocyte DNA in Chronic Peritoneal Dialysis Patients
Journal of the American Society of Nephrology : JASN
Medicine
Nephrology
Oxidative Stress-Induced DNA Damage and Repair in Human Peripheral Blood Mononuclear Cells: Protective Role of Hemoglobin
PLoS ONE
Multidisciplinary
Characterization of Juice Fermented With Lactobacillus Plantarum EM and Its Cholesterol‐lowering Effects on Rats Fed a High‐fat and High‐cholesterol Diet
Food Science and Nutrition
Food Science
Effect of Sulgidduk Containing Pine Needle Juice on Lipid Metabolism in High Fat-Cholesterol Diet Induced Dyslipidemic Rats
Journal of Nutrition and Health
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Repair of Oxidative Damage to Nuclear and Mitochondrial DNA in Mammalian Cells
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Grape Powder Intake Prevents Ovariectomy-Induced Anxiety-Like Behavior, Memory Impairment and High Blood Pressure in Female Wistar Rats
PLoS ONE
Multidisciplinary
Ischemic Preconditioning Reduces Peripheral Oxidative Damage Associated With Brain Ischemia in Rats
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Effects of Methionine, Cystine and Taurine on Plasma Cholesterol Level in Rats Fed a High Cholesterol Diet
Agricultural and Biological Chemistry
Effect of Kabosu Juice Precipitate on Lipid Metabolism in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Fed a Cholesterol Diet.
Nippon Eiyo Shokuryo Gakkaishi
