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Publications by Andrea Capuzzo
Extraction of Bilberry (Vaccinium Myrtillus) Antioxidants Using Supercritical/Subcritical CO2 and Ethanol as Co-Solvent
Journal of Supercritical Fluids
Theoretical Chemistry
Physical
Chemical Engineering
Condensed Matter Physics
Related publications
Flavonoid Biosynthesis in Bilberry (Vaccinium Myrtillus L.)
Acta Horticulturae
Horticulture
Superoxide Anion Radical Scavenging Activity of Bilberry (Vaccinium Myrtillus L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Antibacterial and Antioxidant Activities of Bilberry (Vaccinium Myrtillus L.) in Vitro
African Journal of Microbiology Research
Supercritical CO2 Extraction in Chia Oils Production: Impact of Process Duration and Co-Solvent Addition
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Supercritical Fluid Extraction and Chromatography of Lipids in Bilberry
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Artificial Neural Network (FFBP-ANN) Based Grey Relational Analysis for Modeling Dyestuff Solubility in Supercritical CO2 With Ethanol as the Co-Solvent
Hazelnut Oil Production Using Pressing and Supercritical CO2 Extraction
Hemijska Industrija
Chemistry
Chemical Engineering
Separation of Fine Biochemical Substances Using Supercritical CO2 Extraction.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Obtaining of the Antioxidants by Supercritical Fluid Extraction
Hemijska Industrija
Chemistry
Chemical Engineering
