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Publications by Andrea Di Sero
Concurrent Economic and Environmental Impacts of Food Consumption: Are Low Emissions Diets Affordable?
Journal of Cleaner Production
Industrial
Environmental Science
Renewable Energy
Manufacturing Engineering
Strategy
Sustainability
Management
the Environment
Related publications
Environmental and Nutritional Impacts of Changing Diets and Food Waste in Spain
Quantifying Environmental Impacts of Consumption: Implications for Governance
Environmental and Economic Impacts of Solar‐powered Integrated Greenhouses
Journal of Industrial Ecology
Economics
Social Sciences
Econometrics
Environmental Science
Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Surveying the Environmental Footprint of Urban Food Consumption
Journal of Industrial Ecology
Economics
Social Sciences
Econometrics
Environmental Science
ISFEV 2014: Environmental, Food and Health Impacts of Enteric Viruses
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology
Socio-Economic Characteristics and Food Consumption Pattern of Rural Women
IOSR Journal of Nursing and Health Science
Environmental Kuznets Curve (EKC): Empirical Relationship Between Economic Growth, Energy Consumption, and CO2 Emissions: Evidence From 3 Developed Countries
Panoeconomicus
Economics
Econometrics
Finance
The Belt and Road Initiative: Economic, Poverty and Environmental Impacts
Policy Research Working Papers
