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Publications by Andrea Gianotti
In Vivo Effects of Einkorn Wheat (Triticum Monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model
Nutrients
Nutrition
Food Science
Dietetics
Related publications
A Study on the Quality of Einkorn ( Triticum Monococcum L. Ssp. Monococcum ) Pasta
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Impact of Intestinal Microbiota on Intestinal Luminal Metabolome
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Alpha-Cyclodextrin Attenuates the Glycemic and Insulinemic Impact of White Bread in Healthy Male Volunteers
* IS Triticum Monococcum a Coeliac-Safe Wheat? A Phase II, Single Blind, Cross-Over Study on the Effect of Acute Administration on Intestinal Permeability
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The Impact of Phosphorus on the Immune System and the Intestinal Microbiota With Special Focus on the Pig
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Effects of Ozone Treatment on Medium Hard Wheat (Triticum aestivumL.) Flour Quality and Performance in Steamed Bread Making
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Chemical Engineering
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The Effects of Psychological Stressors on the Intestinal Microbiota
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Evaluation of Salt Stress Effect on the Agro-Physiological Traits of Bread Wheat (Triticum Aestivum L.) and Durum Wheat (Triticum Turgidum L.) at the Seedling Stage
Journal of Crop production and processing
