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Publications by Andrea Osimani
Discovering Microbiota and Volatile Compounds of Surströmming, the Traditional Swedish Sour Herring
Food Microbiology
Microbiology
Food Science
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Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia
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Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars
International Journal of Food Properties
Food Science
Characterization of the Microbiota and Volatile Components of Kocho, a Traditional Fermented Food of Ethiopia
Heliyon
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Volatile Organic Compounds
Volatile Organic Compounds
Volatile Organic Compounds
Identification and Characterization of Volatile Components of the Japanese Sour Citrus FruitCitrus Nagato-yuzukichiTanaka
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Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Volatile Organic Compounds in the Atmosphere
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Environmental Science
The Relation Between Blastocystis and the Intestinal Microbiota in Swedish Travellers
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Microbiology
