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Publications by Andrea Tóbiás

Application of Saccharomyces Cerevisiae for Nutritional Value Enhancement in Agricultural Plants – A Review

Acta Biologica Szegediensis

Molecular Biology

Biological Sciences

English

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Nutritional Control of Chronological Aging and Heterochromatin in Saccharomyces Cerevisiae

English

Enhancement of Sphingolipids Synthesis Improves Osmotic Tolerance of Saccharomyces Cerevisiae

Applied and Environmental Microbiology

Applied Microbiology

English

Meiotic Recombination Frequencies Are Affected by Nutritional States in Saccharomyces Cerevisiae

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Properties of a Wine Yeast Antagonist, Saccharomyces Cerevisiae T206. A Review

South African Journal of Enology & Viticulture

English

Evidence for a New Chromosome in Saccharomyces Cerevisiae.

Molecular and Cellular Biology

Molecular Biology

English

Curing of a Killer Factor in Saccharomyces Cerevisiae

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

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a Noncomplementation Screen for Quantitative Trait Alleles in Saccharomyces Cerevisiae

G3: Genes, Genomes, Genetics

Molecular Biology

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A Genetic Screen for Increased Loss of Heterozygosity in Saccharomyces Cerevisiae

English

The Nutritional Value of Some Desert Plants in Kuwait, Arabian Pennisula

English