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Publications by Andrea Yankowski

“Please Pass the Salt” – An Ethnoarchaeological Study of Salt and Salt Fermented Fish Production, Use and Trade in Northeast Thailand.

Journal of Indo-Pacific Archaeology

English

Related publications

Don’t Pass the Salt: Evidence to Support Avoidance of High Salt Intake in CKD

American Journal of Kidney Diseases

English

Study on Selection of Salt for Solar Pond and Electricity Production Through Salt Water

International Journal for Research in Applied Science and Engineering Technology

English

Liking, Salt Taste Perception and Use of Table Salt When Consuming Reduced-Salt Chicken Stews in Light of South Africa's New Salt Regulations

English

An Experimental Study of Salt Wedges

English

Activities of Endogenous Lipase and Lipolysis-Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus Maruadsi)

Journal of Oleo Science

Chemical Engineering

English

Salt-Induced and Salt-Suppressed Proteins in Tomato Leaves

Journal of the American Society for Horticultural Science

English

Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia

Nutrition Journal

English

Methane Distribution and Production in the Georgia Salt Marsh

Estuarine and Coastal Marine Science

English

Principles Involved in the Preservation of Fish by Salt.

English