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Publications by Andreas Hildebrand
Comparison and Optimization of Different Protein Nitrogen Quantitation and Residual Protein Characterization Methods in Dietary Fiber Preparations
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Related publications
Comparison of Different Methods of Measuring Protein and Albumin in Pigeon Sera
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Comparison of Miso Aroma Components in Preparations by Different Methods.
Journal of the agricultural chemical society of Japan
Physicochemical Properties of High Protein Meringues Made From Different Whey Protein Preparations
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Comparison of Total Tract Digestibility and Nitrogen Balance Between Cinta Senese and Large White Pigs Fed on Different Levels of Dietary Crude Protein
Animal Feed Science and Technology
Animal Science
Zoology
Dietary Fiber: Determination Methods and Definition.
Journal of the Japanese Society of Starch Science
Optimization and Comparison of Different Digital Mammographic Tomosynthesis Reconstruction Methods
Characterization and Optimization of a Novel Protein Refolding Methodology
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Comparison and Optimization of Different Methods for theIn VitroProduction ofPlasmodium falciparumGametocytes
Journal of Parasitology Research
Parasitology
Infectious Diseases
Comparison of Bluetongue Virus Detection and Quantitation Methods in South India
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
