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Publications by Andrew Bamidele Falowo
Effect of Sous-Vide Technique on Fatty Acid and Mineral Compositions of Beef and Liver From Bonsmara and Non-Descript Cattle
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
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Effect of Docosahexaenoic Acid Ethyl Ester Supplement for Lactating Rat on Lipid and Fatty Acid Compositions of Pup's Liver and Cerebral Cortex.
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Proximate, Mineral, Amino Acid and Fatty Acid Compositions of Maize Tuwo-Cirina Forda Flour Blends
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Effect of Animal Age and Trimming Practices on the Physical Composition of Bonsmara Beef
Food Chemistry
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Fatty Acid Composition of Beef Cattle Finished on Tropical Pasture and Supplemented With Crude Glycerin
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Effects of GOISHICHA Extracts on Fatty Acid Compositions of Brain and Liver Lipid in Rats
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The Effect of Production Systems on Beef Fatty Acid Composition
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Comparative Fatty-Acid Profile and Atherogenicity Index of Milk From Free Grazing Nguni, Boer and Non-Descript Goats in South Africa
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Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits
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The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang
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