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Publications by Andrew C. Davidson
Bitter Receptor Gene (TAS2R38), 6-N-Propylthiouracil (PROP) Bitterness and Alcohol Intake
Alcoholism: Clinical and Experimental Research
Medicine
Psychiatry
Mental Health
Toxicology
Related publications
TAS2R38 Bitter Taste Receptor and Attainment of Exceptional Longevity
Scientific Reports
Multidisciplinary
Rare Haplotypes of the Gene TAS2R38 Confer Bitter Taste Sensitivity in Humans
SpringerPlus
Multidisciplinary
Responsiveness to 6-N-Propylthiouracil (PROP) Is Associated With Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans
PLoS ONE
Multidisciplinary
Participants With Normal Weight or With Obesity Show Different Relationships of 6-N-Propylthiouracil (PROP) Taster Status With BMI and Plasma Endocannabinoids
Scientific Reports
Multidisciplinary
Differential Bitterness in Capsaicin, Piperine, and Ethanol Associates With Polymorphisms in Multiple Bitter Taste Receptor Genes
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
Coarse-Grained/Molecular Mechanics of the TAS2R38 Bitter Taste Receptor: Experimentally-Validated Detailed Structural Prediction of Agonist Binding
PLoS ONE
Multidisciplinary
Effects of Bitterness, Roughness, PROP Taster Status, and Fungiform Papillae Density on Bread Acceptance
Food Quality and Preference
Nutrition
Food Science
Dietetics
Receptor Agonism and Antagonism of Dietary Bitter Compounds
Journal of Neuroscience
Neuroscience
Estradiol Valerate and Alcohol Intake: Dose-Response Assessments
BMC Pharmacology
