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Publications by Andrew C. Micciche
Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
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Radio-Frequency Applications for Food Processing and Safety
Annual review of food science and technology
Food Science
Antimicrobials From Mushrooms for Assuring Food Safety
Comprehensive Reviews in Food Science and Food Safety
Food Science
Bacteriophage Applications for Food Production and Processing
Viruses
Virology
Infectious Diseases
Functional, Antioxidant, Antimicrobial Potential and Food Safety Applications of Curcuma Longa and Cuminum Cyminum
Pakistan Journal of Botany
Plant Science
Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing
Journal of Food Science
Food Science
Role of Nanoparticles in Animal and Poultry Nutrition: Modes of Action and Applications in Formulating Feed Additives and Food Processing
International Journal of Pharmacology
Pharmacology
Influence of Food Safety Culture on Food Handler Behaviour and Food Safety Performance of Food Processing Organisations
Prucalopride: Safety, Efficacy and Potential Applications
Therapeutic Advances in Gastroenterology
Gastroenterology
Food Risks Analysis and Water Safety
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics