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Publications by Andrew Chesson

Safety Assessment of the Process Alimpet, Based on EREMA MPR B2B Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

EFSA Journal

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

English

Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)

English

Safety and Efficacy of Sacox® microGranulate (Salinomycin Sodium) for Chickens for Fattening and Chickens Reared for Laying

English

Safety Assessment of the Process Buergofol, Based on EREMA Basic Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

English

Safety Assessment of the Substance Trimellitic Acid, Tris (2‐ethylhexyl) Ester, for Use in Food Contact Materials

English

Safety and Efficacy of Lactobacillus Reuteri NBF‐1 (DSM 32203) as a Feed Additive for Dogs

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

English

Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

English

Safety and Efficacy of 4‐phenylbut‐3‐en‐2‐one and Benzophenone Belonging to Chemical Group 21 When Used as Flavouring Compounds for All Animal Species

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Andrew Chesson

Safety Assessment of the Process Alimpet, Based on EREMA MPR B2B Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)

Safety and Efficacy of Sacox® microGranulate (Salinomycin Sodium) for Chickens for Fattening and Chickens Reared for Laying

Safety Assessment of the Process Buergofol, Based on EREMA Basic Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

Safety Assessment of the Substance Trimellitic Acid, Tris (2‐ethylhexyl) Ester, for Use in Food Contact Materials

Safety and Efficacy of Lactobacillus Reuteri NBF‐1 (DSM 32203) as a Feed Additive for Dogs

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

Safety and Efficacy of 4‐phenylbut‐3‐en‐2‐one and Benzophenone Belonging to Chemical Group 21 When Used as Flavouring Compounds for All Animal Species