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Publications by Andrew J. Sinclair

High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

Nutrients
NutritionFood ScienceDietetics
2020English

Cover Picture: Plasma Process. Polym. 11∕2017

Plasma Processes and Polymers
PolymersPlasticsCondensed Matter Physics
2017English

Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid

Lipid Technology
ControlSystems EngineeringGeneticsMolecular BiologyBiochemistryFood Science
2015English

Discretization Error Estimation and Exact Solution Generation Using the Method of Nearby Problems.

2011English

Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats

British Journal of Nutrition
MedicineNutritionDietetics
2009English

Saturated, but Not N-6 Polyunsaturated, Fatty Acids Induce Insulin Resistance: Role of Intramuscular Accumulation of Lipid Metabolites

Journal of Applied Physiology
MedicinePhysiologySports Science
2006English

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