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Publications by Andruţa E. MUREŞAN
HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC
International Journal of Environment, Agriculture and Biotechnology
Ascorbic Acid Content in Apple Pulp, Peel, and Monovarietal Cloudy Juices of 64 Different Cultivars
International Journal of Food Properties
Food Science
Determination of Sugar and Organic Acid Contents in Yuzu Juices From Different Districts of Japan by HPLC
Engei Gakkai zasshi
Determination of Major-To-Trace Minerals and Polyphenols in Different Apple Cultivars
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Changes in Phenolic Composition of Apple Juices by HPLC With Direct Injection
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Simultaneous Analysis of Sugars and Organic Acids in Wine and Grape Juices by HPLC: Method Validation and Characterization of Products From Northeast Brazil
Journal of Food Composition and Analysis
Food Science
Sample Preparation Methods for the Determination of the Antioxidative Capacity of Apple Juices
Croatica Chemica Acta
Chemistry
The Dynamics of Starch and Total Sugars During Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
