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Publications by Anestis Dougkas
The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals
Nutrients
Nutrition
Food Science
Dietetics
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- Or High-Fat Meals in Healthy Subjects
Nutrients
Nutrition
Food Science
Dietetics
Related publications
“Emerging Trends of Herbs and Spices in Dentistry”
Biomedical Journal of Scientific & Technical Research
Antimicrobial Activity of Some Spices and Herbs Essential Oils
Assiut Journal of Agricultural Sciences
The Effect of Sodium Reduction and the Use of Herbs and Spices on the Quality and Safety of Bologna Sausage
Food Science and Technology
Biotechnology
Food Science
Determination of Aflatoxin B1 Levels in Organic Spices and Herbs
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Chemical Composition and Distribution of the Headspace Volatiles in Commercial Culinary Herbs and Spices: Chemometric Approach
Journal of the Serbian Chemical Society
Chemistry
Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
On the Variation of Protein Score Among the Meals or a Day's Intake
The Japanese Journal of Nutrition and Dietetics
The Optimal Amount of Salt Intake
Hypertension Research
Internal Medicine
Cardiovascular Medicine
Physiology
Cardiology
Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
