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Publications by Anestis Dougkas
The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals
Nutrients
Nutrition
Food Science
Dietetics
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- Or High-Fat Meals in Healthy Subjects
Nutrients
Nutrition
Food Science
Dietetics