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Publications by Aneta Bubeníčková
Changes of Quality of Rennets During Storing
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Related publications
Changes in Seed Quality During Fruit Maturation of Sweet Pepper
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Dynamic Viscosity and Activation Energy of Wort During Fermentation and Storing
Acta Technologica Agriculturae
Disposal
Agronomy
Crop Science
Mechanical Engineering
Waste Management
Quality Changes in Unsulfured Sun Dried Apricots During Storage
International Journal of Food Properties
Food Science
Changes of the Quality of Activated Sludge During the Biological Treatment of Landfill Leachate
Environmental Protection Engineering
Disposal
Environmental Engineering
Waste Management
Analysis of Changes in Egg Quality of Broiler Breeders During the First Reproduction Period
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage
Reviews in Agricultural Science
Agricultural
Biological Sciences
Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Changes in the Physiology and Feed Quality of Cocksfoot (Dactylis Glomerata L.) During Regrowth
Grass and Forage Science
Management
Monitoring
Crop Science
Policy
Agronomy
Law
Specific Conditions of Storing Jerusalem Artichoke
Vestnik of Moscow Goryachkin State Agroengineering University
